I am a list-maker. Life just seems more manageable, in bullet points on a 3x5 card. I also love to cook, and love to share what I've prepared with my family: one vary patient husband and Maxie, a bouncy brown dog with flying ears. Maxie doesn't care about lists. She just wants to lick the bowl when you're done.
The idea is simple: record the meals we prepare for a year. Just for fun, and to share with those who wish to join us. And maybe a recipe here and there, and a photo of a silly pup with goat cheese on her lower lip.
Week One:
Caramelized Onion Pasta with spinach and goat cheese
Chiles Rellenos
Veggie Shepherd's Pie
Egg Salad Sandwiches
Tofu Gyros
